Healthy Recipes: Beetroot Cutlet

If you are looking to munch on something that is both tasty and healthy then, beetroot cutlet is the way to go. They are easy to make, delicious and colorful, making them an instant hit with your kids and guests. Relish them as a starter to your main meal or as an evening snack with tea or coffee.


3   medium  potatoes, boiled and grated
2   medium  beetroots, boiled and grated
2   green chillies, chopped
¼ cup  coriander, chopped
½ tbsp  red chilli powder
¼ tsp  garam masala
½ tbsp  cumin powder
1 tsp  turmeric powder
1 whole lemon, squeezed
½ cup  bread crumbs
salt to taste


  • In a mixing bowl, mix all the ingredients and make a semi hard dough.
  • Using a heart shaped cutter give it shape.
  • Preheat the skillet on a medium flame.
  • Place the heart shaped cutlets on the skillet with lid on and Redi-Temp™ valve open.
  • Once the valve whistles, close the Redi-Temp™ valve and cook on a low flame for 3 minutes.
  • Open the lid, using a spatula flip the cutlet and repeat the cooking process.
  • Serve it hot with mint sauce or/and ketchup.

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