Royal Prestige® cookware is constructed with five layers of metals – three layers of aluminium sandwiched between two layers of stainless steel.
The innermost layer made up of AISI 304 grade surgical stainless steel, that is durable, non-porous and does not interact with food, even acidic foods such as tomatoes and citrus, ensuring that your food will always have a consistent flavour.
The multi-layer thermal core consists of three layers of aluminium (1050/3003/1050) providing prompt and even heat distribution, making it ideal for oil-free and waterless cooking.
The outermost layer made up of AISI 430 magnetic stainless steel is durable and has an easy to clean surface that maintains a mirror finish for years. This type of steel is specially designed for use on induction cooktops.
