When we think about a Sunday brunch, our mind drifts towards those feel good foods that make weekends worth living. We, at Seeba International had a different thought; we decided to give the traditional brunch a healthy twist by cooking in Royal Prestige®. Last Sunday (October 02, 2016), we organized a healthy brunch at Chef Rakhee Vaswani’s Palate Culinary Studio in association with Food Blogger Association India (FBAI). The day started with a buzzing kitchen that was making sure everything Read More...