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Mommalicious- With Chef Rakhee Vaswani and Royal Prestige®

As the weekend rose to a start we set ourselves to a Mommalicious Saturday. What is Mommalicious we hear you ask? Well here goes, we invited mommies to gather over at Chef Rakhee Vaswani’s Palate Culinary Studio to learn about cooking healthy yet delicious meals for their kids. An addition to that, they got a chance to have a one on one on how cooking in Royal Prestige® could change their lives for a healthier tomorrow. Over time we have Read More...

Soaking Impacts Nutritive Value

Soaking grains, beans, legumes, nuts and seeds is a traditional practice that can positively influence the nutritive value of these foods. Not many of us know the reason behind why our mothers soak grains, beans, legumes, nuts and even seeds are soaked for a short period or at times overnight. What we do know is that it is an essential routine. Grains, beans, legumes, nuts and seeds can all add great value and variety to the diet, yet they contain Read More...

Brunch With A Healthy Punch!

When we think about a Sunday brunch, our mind drifts towards those feel good foods that make weekends worth living. We, at Seeba International had a different thought; we decided to give the traditional brunch a healthy twist by cooking in Royal Prestige®. Last Sunday (October 02, 2016), we organized a healthy brunch at Chef Rakhee Vaswani’s Palate Culinary Studio in association with Food Blogger Association India (FBAI). The day started with a buzzing kitchen that was making sure everything Read More...