Suji Halwa
9 mins Serves 4 Vegetarian
Ingredients:
| 1 cup | suji |
| 2 ½ cups | water |
| 1 cup | sugar |
| 1 tsp | broken cashew nuts , fried |
| 1 tsp | broken almonds, fried |
| 1 tsp | green cardamom powder |
Directions:
1. Preheat the skillet on a low flame and add suji. Roast until golden brown or until the colour desired. (Do not burn the suji as this will lead to a bitter taste in the halwa.)
2. Add sugar and water and stir in gently.
3. Cook on a medium flame with the lid on and the Redi-Temp™ valve open.
4. Once it whistles, close the valve and turn the flame to low and cook for 1 minute.
5. Turn off the flame.
6. Garnish with cashew nuts, almonds and green cardamom powder.
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