Spaghetti Pasta

Spaghetti In Arrabiata Sauce

20 mins       Serves 4        Vegetarian


50 gm spaghetti, broken in half
1 cup tomato paste
4 cloves garlic, thinly sliced
2 medium tomatoes, roughly chopped
15-20 basil leaves, hand broken
1 large bell pepper, cubed
1 medium onion, finely chopped
1 small broccoli
½ tbsp italian herbs mix
½ tbsp chilli flakes
salt to taste
pepper to taste
basil, chopped, for garnish
parmesan, for garnish


1. Preheat the skillet on a medium flame.

2. Add all the ingredients and cook on a medium flame with the lid on and Redi-Temp™ valve open.

3. Once the valve whistles, close Redi-Temp™ valve and cook on a low flame for 15 minutes.

4. Turn off the gas and rest the pan for 5 minutes.

5. Garnish it with basil and parmesan.

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