Pineapple Upside Down Cake
40 mins Serves 6-8 Non Vegetarian
Ingredients:
| 1 cup | flour |
| 1 cup | sugar |
| ¼ cup | butter |
| 2 tsp | vanilla essence |
| 3 | eggs |
| 10-15 | pineapple slices |
| ¼ cup | sugar for caramel |
| 1 tsp | baking powder |
| mint leaves, for garnish | |
| chopped pineapple, for garnish | |
Directions:
1. Make a smooth batter of flour, eggs, sugar, butter, baking powder and vanilla essence.
2. Heat the skillet on a medium flame. Add sugar and let it melt till it becomes caramel. Add the pineapple slices, layer them thinly across the pan.
3. Pour the batter on the caramelized pineapples, reduce the flame and then close the lid and the Redi-Temp™ valve and let it cook for about 40 minutes. After 40 minutes take it off the flame and let it cool down.
4. Flip the cake carefully in a plate and garnish it with some chopped pineapple and mint leaves.
5. Serve warm or chilled.
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