Chicken Curry

Chicken Curry

25 mins       Serves 4        Non Vegetarian 


500 gms boneless chicken
2 tbsp ginger garlic paste
3 medium onions, finely chopped
2 medium tomatoes, finely chopped
½ cup tomato purèe
1 bay leaf
1 tsp cumin seeds
4 cloves
8 black peppercorns
4 green cardamoms
1” cinnamon stick
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
salt to taste


1. Marinate the chicken with salt and ginger garlic paste for an hour.

2. Heat the pan on a medium flame , add dry whole spices and stir till it releases aroma. Add onion and ginger garlic paste and sauté till it becomes golden brown.

3. Add chicken, chopped tomatoes, tomato purèe, powdered spices and salt and  stir it. Close the lid with open Redi-Temp™ valve.

4. After the whistle, close the valve and  cook on a low flame  for 15 minutes.

5. Garnish it with finely chopped coriander and serve hot.

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